Welcome to RecipesBuzz!, your go-to spot for easy Indian recipes! Dive into this classic sweet lassi, blending chilled curd with sugar and cardamom for 2 generous glasses of pure bliss. It’s our latest addition to cooling drinks that pair perfectly with chicken seekh kebab or street-style snacks.
Ingredients for RecipesBuzz! Lassi (Serves 2)
If you don’t have these ingredients handy already, click on them to order them beforehand.
- 2 cups full-fat curd (plain yogurt), chilled
- ½ cup cold water or milk (adjust for thickness)
- 3-4 tbsp powdered sugar (or jaggery for rustic twist)
- ¼ tsp green cardamom powder
- 1 tsp rose water (optional for floral notes)
- 4-5 ice cubes
- Garnishes: Chopped almonds, pistachios, or saffron strands
Easy Steps at RecipesBuzz!
- In a blender, combine curd, water/milk, sugar, cardamom, rose water, and ice.
- Blend on high speed for 1-2 minutes until thick, frothy, and smooth.
- Taste-test: Add more sugar if needed or yogurt for a creamier texture.
- Pour into chilled tall glasses and top with nuts or saffron.
RecipesBuzz! Pro Tips
- Extra Frothy: Use a tall vessel and an electric beater if no blender.
- Thicker Version: Skip water; add a scoop of vanilla ice cream.
- Vegan Hack: Coconut or almond yogurt works wonders.
- Flavor Boost: Infuse with mango pulp for our mango lassi variant.
~180 calories per glass. Serve with pakoras or after biryani for the ultimate combo!
Readers, this lassi is a game-changer! Whip it up and share your pics with #RecipesBuzzLassi. Craving more? Try our chicken seekh kebab next. Comment your twists below!
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